Insanity Pepper Hot Sauce

Ingredients: Carolina Reaper Peppers (20%), Mango, Pineapple, Habanero, Onion, Garlic, Carrot, Lemon & Lime Juice, Orange, Amchoor, Distilled Vinegar, Sugar, Salt, Xanthan Gum

Produced in a kitchen that handles other allergens. Suitable for vegans.

Shake before use. Keep refrigerated and consume within one month of opening. Produced in the UK for Second Best Damn Pet Shop by Lou’s Brews LTD (lousbrews.co.uk / @lous.brews) Manchester, M18 8WG.