A collaboration with Scenery Coffee.
200g whole beans.
Roasted to produce a solid “house espresso”, with distinct chocolate and darker fruit notes, an all-rounder suitable for milk, alt-milk and black coffees.
We’re tasting milk chocolate, jaffa cakes, dried cherry, and baking spice in the blend as espresso; Butterscotch, dark chocolate dipped dried orange and biscoff when combined with milk.